It must have been a bizarre site to see a farmer making creme brulee at the Ferry Plaza Farmers Market in San Francisco last Saturday. I was asked to make something from what we grow on the farm. Eggs are an important crop at eatwell not only for the joy they bring us but for the fertility the chickens leave behind on the farm.
I have to admit that I have had a creme brulee coach, Lorraine who became my fiancee just a few weeks ago. She is a great cook. We have a deal; I grow it, she cooks it. We are both very happy.