12 oz. radishes, trimmed2 Tbsp. sugar salt 2 oranges, Satsumas, etc. 2 Tbsp. lemon juice
Shred radishes in a food processor or grate with a blender. Allow excess liquid to drain off and add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together and dust with cinnamon.
Adapted from recipe found at recipesource.com Original source: Vegetable Magic by Sheilah Kaufman