1 small head cabbage, shredded1 Tbsp. vegetable/canola oil 3 Tbsp. rice wine vinegar 3 Tbsp. sesame seeds 3 Tbsp. honey 1 Tbsp. sesame oil

Heat oil over medium high heat, then add shredded cabbage. Sauté for about 5 mins. Reduce heat to medium. Add rice wine vinegar, honey and sesame seeds, mix well and sauté for another 1-2 mins. Drizzle sesame oil over the top and serve warm.

Submitted by CSA member Gigi Villanueva, adapted from Rachel Ray’s 30 Minute Meals

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