1 Tbsp. peanut oil 1 medium garlic clove, peeled1 Tbsp. soy sauce 1 piece (about 1 inch) fresh ginger root peeled 1 Tbsp. Honey ¼ tsp. salt 1 Tbsp. grated zest 2 medium scallions, white &green parts, sliced thin 3 tbsp Juice from orange 2/3 cup walnuts or pecans, toasted and chopped 1 head steamed broccoli Process first seven ingredients in workbowl of food processor or blender, scraping down sides as needed, until dressing is smooth. Gently toss steamed broccoli with dressing, scallions, and walnuts. Adjust seasonings; serve hot or at room temperature. This is delicious with fresh mandarin wedges tossed in!
from Cook’s Illustrated, Sept/Oct. 1997 Serves 4