4 teaspoons rice vinegar1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy 2 tablespoons chopped cashews

Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy. Top with 2 tablespoons chopped cashews.

www.marthastewart.com.  serves 4.

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