2 Tbsp. minced lemon balm leaves⅔ c. sugar 2⅓ c. all-purpose flour 1 tsp. lemon juice 1 egg Lemon balm leaves (garnish) 1 c. butter, softened In small dish, combine first two ingredients (press mixture with back of spoon to blend). In large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon mixture. Gradually beat in flour and salt. Cover and refrigerate three hours or until firm. Roll in wax paper. Preheat oven to 350 degrees. On wax paper, cut into slices about ⅛" thick. Bake 8 to 10 minutes on an un-greased cookie sheet. Will brown slightly around edges.