1 Pomelo1 Shallot, thinly sliced, separated into rings pinch of chili pepper (optional) 1 tbsp Fish sauce or soya (optional) 1 tbsp Brown sugar 1 tbsp Lemon juice 1 tbsp Peanuts, coarsely chopped 1 tbsp Coconut, toasted 1/2 tbsp Sesame seeds, toasted 1 tbsp Chopped parsley
Peel the pomelo and separate into segments, removing the membrane. Break each segment into 3 or 4 pieces. Heat the oil in a wok and fry the shallots and garlic until golden brown and crispy and drain on kitchen paper. Mix the lime juice, fish sauce and sugar and pour over all the other ingredients which have been gently mixed together. Garnish with fresh coriander leaves.
recipe from http://angiesrecipes.blogspot.com