1 Tbsp. shallots, minced 6 Tbsp. fresh lemon juice 1 tsp. brown sugar 2 Tbsp. lemon balm, minced 1 tsp. Dijon mustard 8 Tbsp. vegetable oil ½ tsp. lemon zest 4 Tbsp. white wine vinegar
Mix first 7 ingredients together, then slowly blend in the oil. Mix well before serving. This is delicious on salads, especially fish or chicken salads. You can also marinate chicken or fish piece in this mixture before cooking. After cooking, serve the vinaigrette as a sauce. Makes about 2/3 cup.