The crop is ripening slowly, painfully slow. When we do start picking all will be ready at once so be prepared. Our sauce parties are still set for the dates on the event page. We will let you know of any changes. Around us no one is picking not even the big growers for Campbell's Soup. They have a big cannery in Dixon. That is running but with fruit from further north and south. All we can conclude is that we just got the wrong end of the stick with regard to spring weather this year and last year. I tried to put last year out of my mind but two years in a row have really focused me on next year. We will be ready!