Fast and delicious!
2 tbsp olive oil 4 cloves garlic, minced 1/4 cup sliced olives (green or black or both) 2 tbsp capers 4 ripe tomatoes, diced 1/4 cup chopped fresh parsley 1/2 teaspoon salt fresh ground black pepper
Heat the oil in small saucepan on medium-low heat. Add the garlic and cook for 1 minute. Add the olives and capers and cook for 1 to 2 minutes, until they are heated through. Add the tomatoes, parsley, salt, and pepper to taste and cook on medium heat for about 5 minutes, until the tomatoes break down.
recipe from Devra Gartenstein's "Local Bounty"