1 pound greens - any combinations of radish, carrot, beet or lettuce, any tough stems or central veins removed1/4 cup sliced carrots or radishes 2 tablespoon white wine vinegar 2 tablespoon vermouth 2 teaspoons dijon mustard 2 teaspoons soy sauce 1/2 teaspoon curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/3 cup grapeseed or olive oil
Optional accompaniments: toasted nuts, avocados or croutons
In a medium bowl or mason jar, combine all ingredients together except for greens, vegetables and accompaniments.
In bowl, whisk ingredients together well. In mason jar, close lid tightly and shake well until all ingredients are combined.
Toss into greens, then top with accompaniments.