2 cups heavy cream2 tablespoons confectioners' sugar 2 teaspoons pure vanilla extract

Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.

Enjoy this whipped cream with your fresh strawberries!

Aber bitte mit Sahne!

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