Cabbage-Carrot Slaw with Blue Cheese and Walnuts 2 cups shredded Green Cabbage 1 cup coarsely grated Carrot ¼ cup finely sliced Radishes 1 or 2 sprigs Green Garlic, bottoms and tops trimmed, then thinly sliced ¼ cup coarsely chopped Walnuts Salt and Pepper Blue Cheese to garnish Place green cabbage, radishes, carrots, green garlic and walnuts in a large bowl. Add dressing and toss to coat vegetables evenly. Season lightly with salt and pepper. Cover and chill thoroughly in the refrigerator. Before serving garnish with a little more Blue Cheese if you like.