Servings depend on how much Salad you Eat! - Lorraine1 bunch of Lettuce, washed well and chopped 1/4 Lb of Spinach, washed really well, bottoms trimmed OPTIONAL 2 Satsuma Mandarins, peeled, broken into separate wedges and cut in half 3 to 4 Radishes, washed, very thinly sliced 3 TB toasted Walnuts, coarsely chopped 2 - 3 Persimmons, if you have any left from a previous box, thinly sliced Put the lettuce and spinach in a salad bowl and top with mandarins, radishes and walnuts. Miso Dressing 1 TB Dark Miso 1 TB Honey 2 TB Hot Water 2 TB Apple Cider Vinegar 1/4 Olive Oil 2 TB Toasted Sesame Oil Mix miso, honey and hot water, then add vinegar, stir. Slowly drizzly in olive oil, then sesame oil stirring constantly to emulsify. Drizzle Miso Dressing over the top of the salad. The flavor is quite strong so it won’t take much and doesn’t need any added salt.