Eatwell Farmhouse Kitchen
For the two of us I used about 1/3 of a cabbage, fairly finely chopped. Put the cabbage in a bowl, sprinkle with salt, I used Eatwell Smoked Chili, and massaged it quickly for a couple of minutes. Added about 2 TB, probably a bit more, of plain yogurt and mixed it well. Peeled one orange and chopped that up into bite sized pieces and add that to the bowl. If you like you can fancy it up a bit by adding some radish and just a bit of spring onion. Serve the chili on the grits, slaw on the side, plus 1/2 an avocado each and we had an absolutely delightful lunch, plus the grits are all eaten up now!