Great news! We processed some of our old layers into wonderful broth last week. This time the broth was made for us in Oakland by RoliRoti. Thomas cooked it for over 24 hours compared to the 2.5 hour last time by the kitchen in Stockton. Thomas called me when he was finished and was raving about the flavor: 'amazing, stupendous, incredible'. He said I could quote him.
We add no salt just water. Unfortunately the USDA will not allow us to use glass containers but Thomas does pack the broth cold instead of hot. The stock is stored frozen but will defrost in the egg cooler. The shelf life once defrosted is ten days. To order with your box please log onto your account and then add it to your delivery.

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