Eatwell Farmhouse Kitchen
This is one of those recipes that has rather loose quantities. It is really simple to make to your personal taste preference.
1 Onion, quartered
1 clove Garlic, crushed
1 lb boneless/skinless Chicken meat, chopped into bite sized chunks
1/2 tsp Coriander powder
1/2 tsp Cumin powder
Pinch of Red Pepper Flakes
1 tsp Eatwell Smoked Chili Salt
Take the outer paper-like skin off the tomatillos and give them a quick rinse. Put them into a pot with the onion and garlic and cover with water. Bring to a boil, then reduce the heat to a simmer and cook until tomatillos and onion are tender. Carefully put the tomatillos, onion and garlic into a blender and puree. Add some of the cooking water to get it to the thickness you like. In a skillet heat enough oil to cook the chicken. When it is nearly browned add the spices and salt, cook a couple of minutes longer. Pour over the tomatillo sauce and simmer on low for at least 10 minutes. Serve with tortillas.