Eatwell Farmhouse Kitchen Serves 4
Our first batch of Eatwell laid/hatched and raised chickens have been processed. I made this for a BarnRaiser dinner last night and the flavor was amazing! - Yes we do have a few of our birds left and you can order for pick up at the Ferry Plaza Farmers Market on Saturday.
1 Chicken, cut into pieces
Lunchbox Peppers, seeded and quartered
Salt and Pepper
Sour Cream, about 1/3 cup
In a roasting dish toss the onions, garlic, and peppers to mix them up. Put the chicken pieces right on top, pour on about 1/2 bottle of wine. Salt and pepper the chicken, I used Eatwell Farm Rosemary Salt. Cover with foil and bake at 325 F for about 30 minutes. Remove the foil, check the temp/doneness of the chicken. Turn the heat up to 350 and finish baking and the skin is browned. Once the chicken is done remove from the roasting pan. Pour the liquid, with the onions, garlic and peppers either into a bowl and puree with a stick blender or into a regular blender and carefully blend on low. Stir the sour cream into the sauce. You can serve the sauce over the chicken or on the side.