Eatwell Farmhouse Kitchen
Nigel was rather skeptical when I suggested this combo, but it was really tasty! And such a nice way to use the plums from this week’s share. Summer time brings so much fruit; it is nice to have a recipe to use them in something that is a meal.
A few Plums, sliced
A few slices of Prosciutto
Roll out the pizza dough. Brush liberally with olive oil. Sprinkle with Eatwell Farm Lavender Salt. Top with slices of plums, some pieces of Prosciutto, and Burrata. Add a little basil if you like. Follow baking instructions from the tomato sauce pizza.