Eatwell Farmhouse Kitchen
If you cooked beans for the soup and have some leftover, you might consider this for a quick dinner. Bring a pot of salted water to boil. Add well washed spinach and cook just until wilted. Remove the spinach, then add the pasta and cook according to package directions. Drain the pasta. Put the pasta, spinach and beans in a bowl with some arugula pesto and mix well. Use as many beans and pesto as you like.