Recipe found on by Jennifer Senegal

1 Apple

1 Lemon

2 1/2 TB Apple Cider Vinegar

1 TB Honey

6 TB Extra Virgin Olive Oil

Kosher Salt and freshly ground Black Pepper

6 to 7 cups Arugula

1/4 cup Pomegranate Seeds

Goat Cheese, crumbled

Cut the apple into quarters, leaving the peel intact.  With a paring knife, remove the core from two of the quarters and slice them as thinly as possible.  Place the slices in a bowl, squeeze lemon juice over them and toss to coat to prevent discoloration. In a small bowl, combine the vinegar and honey.  Whisking constantly, slowly drizzle in the olive oil.  Season dressing to taste with salt and pepper.