Recipe found on A Taste of Home
OK, I've never heard of this before, but it sounds really interesting. I think I will have to give it a try.
1 1/2 cups Sugar
5 TB All-Purpose Flour
1 tsp ground Cinnamon
Pinch of Salt
3 cups thinly sliced Green Tomatoes
1 TB Cider Vinegar
Pastry for a Double Crust 9" Pie (The Eatwell Heirloom Pastry Dough would be perfect!)
1 TB Butter
In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350 for 1 hour or until tomatoes are tender. Cool on a wire rack to room temperature. Store in the refrigerator.