1 cup Fava Beans, don’t need to remove the inner shell
1 clove Garlic
2 tsp Lemon Juice, you can add Zest too
1 TB crumbled Feta
1/2 tsp Eatwell Farm Smoked Chili Salt
Fresh Parsley and Mint, chopped to taste
1 1/2 TB Olive Oil
Take favas out of the pod. Bring a pot of salted water to boil and add the favas. Cook about 2 minutes, drain well. Let cool to handle and then pop the beans out of the skin. I do find I can often get away with skipping this step, but if you want a really nice creamy purée, go for it. Add all of the ingredients into the bowl of a processor and run until smooth. You can add more feta and olive oil if you want it a bit creamier.