Recipe by Brett on allrecipes.com
I love latkes and all things like that, so this sounds like the perfect way to turn daikon into the featured dish of a simple meal!
1 1/2 cups grated Daikon
2 tsp Salt
1 clove Garlic, minced
1/2 red Onion, chopped
1 Egg, beaten
1/2 cup Italian Seasoned Bread Crumbs - I think Panko would be great, too.
1/2 tsp Paprika
1/2 tsp Chile-Garlic Sauce like Sriracha
1 1/2 cups Oil for frying
Place the daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes. Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika and chili garlic sauce. Mix well. Form into 8 small round patties. Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.