Eatwell Farmhouse Kitchen
This is another one of those recipes that has rather loose quantities. It is really simple.
1 Onion, quartered
2 cloves Garlic, crushed
Water or some Eatwell Chicken Stock to cook the Tomatillos, Onion and Garlic
2 lb boneless/skinless Chicken meat, chopped into bite sized chunks
1 tsp Coriander powder
1 tsp Cumin powder
Pinch of Red Pepper Flakes
2 tsp Eatwell Smoked Chili Salt
Take the outer paper-like skin off the tomatillos and give them a quick rinse. Put them into a pot with the onion and garlic and cover with water Or a combo of water and stock. Bring to a boil, then reduce the heat to a simmer and cook until tomatillos and onion are tender. Carefully put the tomatillos, onion and garlic into a blender and puree. Add some of the cooking water to get it to the thickness you like. In a skillet heat enough oil to cook the chicken. When it is nearly browned, add the spices and salt, and cook a couple of minutes longer. Pour over the tomatillo sauce and simmer on low for at least 10 minutes. Serve with tortillas, avocado and grilled summer squash*.
*I have a grill pan and love to cook my summer squash in it. I slice them lengthwise, rather thin, heat the pan with some good oil and put them in hot. I make sure to leave a tiny bit of space between them. I don't want them overlapping. Cook them long enough to get some grill marks, then flip them over and cook on the other side. Sprinkle with your favorite Eatwell Farm Salt.