Recipe by Angie Alt from

Emily, our former CSA manager, sent me a link to this recipe. Fits perfectly with this week’s box! I would suggest switching the straight lavender buds to 1 1/2 tsp Eatwell Lavender Salt.

Turnips, ends trimmed, chopped

2 Apples, cut into wedges

2 TB Solid Cooking Fat, melted

1/2 tsp Lavender or 1 1/2 tsp Lavender Salt

1 clove Garlic, minced

1 tsp fresh Thyme, minced

1 tsp Sea Salt

Preheat oven to 425 F. Line a baking sheet with parchment paper. Toss turnips, apple wedges, and seasonings in melted fat to coat evenly. Roast for 30 minutes. Serve.