Recipe by Angie Alt from autoimmunewellness.com
Emily, our former CSA manager, sent me a link to this recipe. Fits perfectly with this week’s box! I would suggest switching the straight lavender buds to 1 1/2 tsp Eatwell Lavender Salt.
Turnips, ends trimmed, chopped
2 Apples, cut into wedges
2 TB Solid Cooking Fat, melted
1/2 tsp Lavender or 1 1/2 tsp Lavender Salt
1 clove Garlic, minced
1 tsp fresh Thyme, minced
1 tsp Sea Salt
Preheat oven to 425 F. Line a baking sheet with parchment paper. Toss turnips, apple wedges, and seasonings in melted fat to coat evenly. Roast for 30 minutes. Serve.