Chard
Preferred Storage Conditions:
Temperature range: 32-40 degrees F
Humidity level for storage: 90-95% humidity
How to store: Keep in plastic bag in fridge.
How to use: Salty and delightfully tender, chard needs little accessorizing. Chop coarsely and gently sauté in butter until bright green. Yum! Fabulous when cooked until tender. The stems are tasty, too — just make sure you slice them off and cook separately, as they will take longer than the leaves. Wash well before use and store in plastic bag in fridge.
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