Shell enough shell fava beans to make 2 cups (if you don’t have 2 c., adjust other
ingredients accordingly)
3 Tbsp. sesame tahini
juice of 2 lemons
1 Tbsp. olive oil
1/2 c. minced green garlic
1 tsp. cumin
a dash of cayenne pepper or paprika
salt to taste
Parboil shelled beans and rinse.  Pop beans out of skins and into a food processor, blender or bowl (for a hand-held blender).  Blend remaining ingredients.  Adjust seasonings as desired.
from member Carolyn Cohen!