Bag of Eatwell stir-fry mix
Any other greens you’d like (a bag of our chard or kale works well, too!)
(you can also add shredded carrots or apples and chopped turnips or radishes)
1 cup canola oil
2 Tbsp. rice vinegar
2 Tbsp. tahini
1 Tbsp. sesame oil
2 Tbsp. tamari
Chop or shred the stir-fry mix until it’s the desired consistency (some people like their slaw chunkier, others like it in smaller bits).  Blend the dressing in a Cuisinart or blender (or, if you’re like me and like to do it by hand, in a deep bowl with a fork and some fast wristwork!).  Heap greens in a big bowl, and toss with enough dressing to make you happy.   Eat.  And then eat some more . . .
adapted from my friend Tanya’s famously delicious salad staple at my old farm in Portland.  I make this dressing for any salad.  Molly