1 stick butter1/2 c brown sugar 1/4 c molasses 1 egg 1-1/4 c cooked, mashed winter squash 1-3/4 c flour 1 tsp baking soda 1/2 tsp salt
Preheat oven to 375 F. Grease muffin pans (makes about a dozen regular-sized or 3 dozen mini, give or take). Beat butter until light & fluffy, then add sugar, molasses, egg & squash until smooth. Combine dry ingredients then sift over bowl of wet ingredients. Stir until just combined (add nuts at this point, if you wish). Fill cups about 3/4 full then bake 20 min or until lightly browned. Cool 5 min before removing from pan.
Submitted by member Teresa Gerould