3/4 lb med. asparagus (12), trimmed1 Tbsp. extra-virgin olive oil Kosher salt 4 (6”) wood skewers, soaked in wm water 10 min
Prepare grill. Divide asparagus into bunches. Align each bunch in a flat row. Thread 2 skewers crosswise through each bunch. Brush asparagus with oil & season with kosher salt. Grill asparagus on an oiled rack set 5-6” over glowing coals until tender, 3-5 mins on each side.
Found on www.epicurious.com, originally from Gourmet, July 2000