½ cup olive oil1 lg. handful chopped oregano 1/2 tsp. sea salt ½ tsp. red pepper flakes 8 lamb chops 1 lemon, sliced

Combine oil, oregano, salt, & pepper flakes. Pour over the lamb, turn to coat well, then add the lemon. Marinate at room temp. for 1 hr or cover & refrigerate for several hrs. Bring to room temp. before grilling. Preheat a gas grill to hot or build a wood fire. Grill 4 ins or so from the heat, allowing 3-5 mins per side, depending on the thickness.

Adapted from Local Flavors by Deborah Madison