4-5 big potatoes1 bu. kale or other type of green Chili pepper 1-2 cloves of garlic, chopped Almond flakes, roasted or toasted Salt Extra-virgin olive oil
Cut kale into pieces & boil in abundantly salted water for 10 mins. Keep the water. Peel & dice potatoes. Sauté in olive oil together with chili pepper & garlic for about 4-5 mins. Add kale to potatoes & a couple of ladles of the cooking water. Stir & leave it to simmer until liquid is gone & kale has become creamy. If needed, add more water. Add the almond flakes & serve.
Submitted by member Carolyn Wright