½ lb. turnips, peeled and grated2 tsp. cornstarch 1/3 cup heavy cream 1 onion, chopped fine ¼ cup plus 1 Tbsp. freshly grated Parmesan salt and pepper, to taste
Preheat oven to 375°F. In a bowl, toss turnips and onion with cornstarch, ¼ cup of the Parmesan, and salt and pepper. Transfer mixture to a buttered 9” square baking dish, patting it down. Drizzle cream evenly over the mixture, sprinkle the mixture with the remaining 1 Tbsp. Parmesan, and bake in middle of oven for 25 to 30 mins, or until top is golden.
Recipe from CSA member Jennifer Schilling, originally found in Gourmet magazine, September 1991.