1 cup unpeeled, grated apple (tart, crisp variety), tossed in 1 Tbsp fresh lemon juice   ½ cup raisins or dried dates, chopped very finely 1 cup coarsely chopped walnuts A pinch of ground cardamom A pinch of ground coriander 2 cups honey 2 cups grated carrots

Mix all the ingredients well and refrigerate for at least four hours before serving. Serve as a side dish for roast lamb or pork, or use as a relish/garnish on a corned-beef-on-rye sandwich.

Submitted by member and CSA host Rob Hopcke