¼ cup extra-virgin olive oil3 garlic cloves, thinly sliced lengthwise 1/3 cup sliced almonds (1 ounce) ½ cup golden raisins 2 Tbsp. Sherry vinegar ½ tsp. sugar ¼ tsp. salt ¼ tsp. black pepper all of this week’s Eatwell dandelion greens, plus 1 sm. head (or ½ lg. head) frisée
Heat oil in a 10” heavy skillet over moderate heat until hot but not smoking. Cook garlic & almonds, stirring frequently, until pale golden, about 2 mins. Add raisins & cook, stirring, until garlic is golden & raisins are plumped, about 1 min. Remove from heat & add vinegar, sugar, salt, & pepper, stirring until combined. Pour hot dressing over grees in a bowl, tossing with tongs to coat. Makes 4 to 6 (side dish) servings. 20 minutes or so.
From Gourmet, April 2007. Found on www.epicurious.com