Lorraine has been working hard on her Soda business for over a year now. She launched it last 4th of July at the Farmers Market. Since then sales have grown as has her group of dedicated customers. She now has requests from Stores and Bars to carry the drinks. To be able to do this she needs to certify a facility with the State Beverage Board and much more. Her son Cameron has been working diligently working through the red tape and now there is light at the end of the tunnel. Last week we painted the floor with epoxy paint "sage green'. The plumber comes in this week to set up the hot water and sinks. Production should begin by the end of May.

We will be using some the rented space in Dixon to store farm supplies which will help offset the rent. Watch this space for more details.