If you can manage to not eat all your strawberries at once, this dressing is amazing. Great over spinach, goat cheese and toasted almonds. 1 cup strawberries 1 cup extra virgin olive oil 1 pinch salt 1 pinch pepper 2 Tbsp. red wine vinegar 1 Tbsp. agave nectar or honey
Purée the strawberries in a blender or a food processor. Add agave nectar or honey, red wine vinegar, salt, & pepper. Blend. Slowly drizzle in the oil while blending to finish the vinaigrette! Serve immediately.
Recipe created by Michael Bendig, holistic chef & consultant with Life Ingredients & Conscious Cooking. http://essenceofeating.com/lifeingredients/