We give our members a lot of salad greens, so what better recipes than some tasty dressings? Enjoy! –Molly, CSA Manager and Recipe Finder Extraordinaire

1 c. lemon juice 2 cloves garlic (or one stalk green garlic), minced 2 tsp. capers, drained 1 Tbsp. Dijon mustard 2 tsp. nutritional yeast 1/2 tsp. ground pepper 1/2 c. olive oil 1 c. canola oil or light olive oil salt, to taste

Combine all the ingredients in a blender, except the oils and salt. Blend until smooth. While the blender is running, add the oil in a thin stream until incorporated. Add salt Makes about 1 3/4 cups.

adapted from The Millenium Cookbook by Eric Tucker and John Westerdahl