2 cups Eatwell Farm whole-wheat flour2 teaspoons baking powder 1 teaspoon salt 2 pasture-raised eggs, well beaten 2 cups milk 2 tablespoons vegetable oil
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. I like to serve with sliced strawberries and bananas, drizzled with honey.
as found on www.cooks.com, recipe submitted by Colleen Skaines