1 bu. radishes, peeledwater 3 Tbsp. miso 2 small chiles, sliced (be sure to wear gloves when slicing hot peppers!) 3 Tbsp. sugar cilantro leaves

Slice peeled radishes. Simmer in water until soft. Stir in chiles, miso, and sugar. Cook for another five minutes. Serve in bowls, sprikled with cilantro.