Slice several tomatoes thickly, place in baking dish, sprinkle with fresh basil, add a few tablespoons of cream on top, some salt & pepper, and bake at high heat (400-450 degrees) for 10 to 15 mins. Pat says this dish has the most intense tomato flavor, you just can't imagine! From member Pat Koren (originally from The Savory Way by Deborah Madison)