Next Wednesday evening (25th August) is our annual tomato dinner at Millennium Restaurant in San Francisco. Each year Eric brings out the crew from the kitchen and front of house to taste and pick tomatoes. They then go back to the city and create what Eric does not like me to call 'Iron Chef Tomato'. Every course contains tomatoes and each year it just keeps getting better. I am not a vegan but this food is fantastic.
Eric just called to say he has only a few plates left, 130 are already sold, just 30 more to go. So if you are able please join us and see what an amazing chef can do with our tomatoes.