Celebrate tomato season with this simple and delicious salad!

3-4 Heirloom tomatoes, small, variety of colors

1 cloves Garlic, finely minced
1/4 C Sweet Onion or purple onion, diced
1/2 TBSP Fresh Parsley, chopped
1/2 TBSP Fresh Basil, chopped (or 1 tsp dried basil)
1 TBSP Red Wine Vinegar
1 1/2 TBSP Extra Virgin Olive Oil
Salt to taste ( 1/2  tsp)
1/4 tsp Black Pepper, freshly ground

Cut cores from the tomatoes; slice each tomato into wedges. Combine with remaining ingredients in a large bowl; toss to blend well.

Cover and refrigerate for at least 1 hour before serving.