Thanks to Jim and Carolyn for letting me in on this sweet alternative for your summer squash!
2-3  zucchini
2 Tbsp. lemon juice
2 Tbsp. sugar
½ tsp. cinnamon
½ cup brown sugar
½ cup rolled oats
¼ cup flour
¼ cup butter or stick margarine

Peel zucchini so that no green is left showing. Cut in half lengthwise. Remove seeds and slice in ¼-inch half moons to look like apple slices. Place slices in a bowl, cover and sprinkle with lemon juice. Stir to coat. Combine sugar and cinnamon. and toss around. Place zucchini slices in buttered 8x8 baking dish. Combine brown sugar, oats and flour. Cut in butter. Sprinkle over the zucchini slices. Bake at 350 degrees for 40-45 minutes. Serve warm with ice cream or whipped topping. Serves 4-6