olive oil
1 yellow onion, chopped
8 oz. firm tofu, minced
5 c. veggie stock
1 Tbsp. tamari
1 tsp. chili paste
bok choy, chopped, with ribs separated from leaves
handful of rice noodles (optional)
toasted sesame oil
Heat olive oil in a heavy pot over medium heat. Add onion and tofu. Cook, stirring frequently for 10-15 minutes, until mixture begins to brown. Add vegetable stock, tamari, chili paste, and bok choy ribs. Simmer for 5 minutes. Add bok choy leaves and rice noodles. Simmer an additional 5 minutes, or until noodles are soft. Ladle into bowls, finishing with a drizzle of toasted sesame oil.