3/4 cup plain fat-free yogurt1 T olive oil 2 T chives, finely snipped 1 garlic clove, smashed 2 T lemon juice 1 tsp lemon zest salt and pepper to taste 3/4 chive blossoms, separated into florets
In a small bowl, whisk together all dressing ingredients except chive blossoms. Prepare salad of spring greens and pour desired amount of dressing over. Toss lightly with chive blossoms.
recipe from www.recipezaar.com