5 French Breakfast Radish¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar. Mint leaves

Mix oil, honey and vinegar with a whisk.  Cut the radish in small bite size circles and place in the mixture.  Cover and allow to sit for at least an hour (longer is better-overnight ideal).  Cut the cheese into small cubes and place on your radish pieces.  Top with mint leaves.

NoteDon’t throw out your marinade because it will make a great salad dressing.

recipe from bardstownroadfarmersmarket.com