5 radishes, trimmed, coarsely chopped 1 Tbsp. honey mustard (or make your own: ½ c. olive oil, ½ Tbsp. honey, ½ Tbsp. mustard) 2 Tbsp. sherry wine vinegar ½ tsp. minced garlic
Process all ingredients in a food processor or blender until thick dressing forms. Season with salt and pepper.
recipe from Bon Appetit 1995