Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butter Salt and pepper 1 large bunch of tatsoi, rinsed 1/2 cup chopped sage Freshly grated parmesan Lemon wedges, optional

Cook pasta to al dente in salted water.  When pasta is almost done, melt butter in a skillet. Swirl the butter in the pan as it foams. (At this point, remove pasta from the heat and drain well in a colander.) When butter begins to brown, toss in pasta and mix to coat with butter. Salt and pepper to taste. Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes. Plate and serve immediately with grated parmesan and lemon wedges on the side.

adapted recipe from